Five Spice Sausage Rolls Recipe - Great British Chefs

Ingredients

• 1 small onion, very finely chopped
• 3 garlic cloves, grated to a paste or crushed
• 3 in of fresh ginger, finely grated
• 500g of plain unflavoured sausagemeat
• 1 tsp ground white pepper
• 1 tbsp of five-spice powder
• 375g of sheet of puff pastry
• 1 Freshlay Farms Golden Yolker® egg, beaten
• sesame seeds, black or white, for topping the sausage rolls
• mango chutney, to serve
• Doves Farm Organic Plain White Flour, for dusting
• neutral oil, for cooking