Crispy Salmon Fillet, Winter Vegetable Salad, Ginger and Sesame Dressing Recipe - Great British Chef

Ingredients

• 4 salmon fillets
• 3 eggs
• 150g of seasoned flour
• oil, for deep-frying
• salt
• 120g of Panko breadcrumbs
• 1 tbsp of fennel fronds, chopped
• 1 tbsp of chives, chopped
• 1/2 tsp chilli flakes
• lemon zest, from 1 lemon
• 1 pinch of thyme
• 50g of toasted sesame seeds
• 1 nori sheet, chopped
• 1 pinch of chilli flakes
• 1/2 tsp salt
• 2 tbsp of fish sauce
• 2 tbsp of sesame oil
• 2 tbsp of olive oil
• 2 tbsp of lime juice
• 1 tbsp of honey
• 1/2 tsp finely grated ginger
• 1 turnip, small
• 2 carrots
• 1 small celeriac
• 1/2 red cabbage, small
• 1 bunch of spring onions
• 1/2 bunch of mint, chopped
• 1/2 bunch of coriander, chopped
• 2 bird's eye chillies, optional
• 100g of roasted peanuts, optional