Speckled Butter Beans and Country Ham in Lemon Veloute Recipe | Food Network
Get Speckled Butter Beans and Country Ham in Lemon Veloute Recipe from Food Network
Ingredients
- 2 1/2 cups water
- 5 cups fresh or frozen speckled butter beans
- 1/4 pound country ham with fat removed, cut into small pieces
- 1 1/2 cups chicken stock
- 3 tablespoons butter
- 3 tablespoons flour
- 2 tablespoons freshly squeezed lemon juice
- Salt, to taste
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