Speckled Butter Beans and Country Ham in Lemon Veloute Recipe | Food Network

Speckled Butter Beans and Country Ham in Lemon Veloute Recipe | Food Network

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Ingredients

  • 2 1/2 cups water
  • 5 cups fresh or frozen speckled butter beans
  • 1/4 pound country ham with fat removed, cut into small pieces
  • 1 1/2 cups chicken stock
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 tablespoons freshly squeezed lemon juice
  • Salt, to taste

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