Spicy cheese & tomato bake - Good Food Middle East
A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses – Parmesan and goat’s cheese
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Ingredients
- 400g pasta shapes- we used amori (spirals)
- 190g jar sundried tomato pesto
- 1-2 red chillies, deseeded and chopped
- 250g large cherry tomatoes, halved
- 1 tsp smoked paprika
- 50g grated parmesan (or vegetarian alternative)
- 150g tub goat's cheese, chopped
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