Sweet Corn Spoon Bread | Just A Pinch Recipes
Preheat oven to 325 degrees. Cook bacon until crisp; drain and crumble. Set bacon aside. In a medium saucepan, combine the water, cornmeal and salt; bring to a boil. Reduce...
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Ingredients
- 4 slice(s) bacon
- 1 cup(s) water
- 1/2 cup(s) yellow cornmeal
- 1/4 teaspoon(s) salt
- 1 cup(s) cheddar cheese, shredded (4 ounces)
- 1 can(s) corn, cream style 14.75 ounce can
- 2 tablespoon(s) butter
- 1/4 teaspoon(s) onion powder
- 1 dash(es) garlic powder
- 1 1/2 cup(s) milk
- 3 eggs, separated
- 1 teaspoon(s) baking powder
- 1 cup(s) sweet corn kernels, fresh
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