Traditional Southern Fresh Corn Spoon Bread
Enjoy a taste of the South with this traditional Fresh Corn Spoon Bread recipe. Made with fresh corn, bacon, cheese, and a touch of sweetness, this spoon bread is a comforting and satisfying side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 ears fresh corn
- 6 slices bacon, cooked and crumbled
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
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