Pumpkin with Chestnuts and Onions | Fine Dining Lovers

Name: Pumpkin with Chestnuts and Onions | Fine Dining Lovers
Total time: 35 min
Ingredients: Pumpkin: 800 g. e. g. Hokkaido squash. prepared weight. cut into bite-sized pieces; Salt; Chestnuts: 250 . cooked. vacuum-packed; Onion: 2 -3 red. peeled and cut into wedges; Thyme: 1/2 bunch. 25 g. washed and shaken dry; Butter: 3 tbsp; Sunflower oil: 1 tbsp; Pepper; Nutmeg

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A super easy pumpkin recipe for a tasty Fall side: find out how to prepare pumpkin with chestnuts and onions, a quick and easy vegetarian pumpkin recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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Ingredients

Pumpkin: 800 g. e. g. Hokkaido squash. prepared weight. cut into bite-sized pieces
Salt
Chestnuts: 250 . cooked. vacuum-packed
Onion: 2 -3 red. peeled and cut into wedges
Thyme: 1/2 bunch. 25 g. washed and shaken dry
Butter: 3 tbsp
Sunflower oil: 1 tbsp
Pepper
Nutmeg