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Quick pumpkin from the pan | Recipe | Kitchen Stories
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Ingredients
- 14 oz Hokkaido pumpkin
- 1 onion
- 1/4 cup raisins
- 1 1/2 tbsp rum
- 1 tbsp vegetable oil
- 1 1/2 tbsp white balsamic vinegar
- 1 1/4 cups vegetable stock
- 1/2 tsp nutmeg
- 1/4 cup pumpkin seeds
- 2 cups arugula
- salt
- pepper
- pumpkin seed oil for serving
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