Roasted Chickpeas with Nduja & Corn – Sabato

Name: Roasted Chickpeas with Nduja & Corn – Sabato
Ingredients: 700g El Navarrico chickpeas, drained; 110g El Navarrico piquillo pimientos, sliced; 2 Tbsp Callipo nduja; 3 Tbsp extra virgin olive oil (EVO); 2 Tbsp Pons Sherry vinegar; 1-2 corn cobs, kernels removed; 60g baby spinach leaves; Sabato smoky Spanish dressing, to drizzle; Sabato Aioli, to garnish

sabato.co.nz

Callipo nduja is a powerful blend of their own estate-farmed pork meat, fat, Calabrian chilli peppers, salt and olive oil, resulting in a rich, spreadable salami-like paste. Try this delicious recipe...

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Ingredients

700g El Navarrico chickpeas, drained
110g El Navarrico piquillo pimientos, sliced
2 Tbsp Callipo nduja
3 Tbsp extra virgin olive oil (EVO)
2 Tbsp Pons Sherry vinegar
1-2 corn cobs, kernels removed
60g baby spinach leaves
Sabato smoky Spanish dressing, to drizzle
Sabato Aioli, to garnish

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