Chickpea Pasta with Zucchini and Corn – Tastefully Balanced

Ingredients

• 8 oz Banza Chickpea Pasta (or regular pasta)
• 1 tbsp avocado oil
• ½ Medium Onion (diced)
• 3 Garlic cloves (minced)
• 1 Jalapeno (minced)
• 1 cup grape tomatoes (quartered)
• 2 medium zucchini (diced)
• 1 15 oz canned sweet corn (rinsed and drained)
• ½ cup marinara sauce (jarred or homemade)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp Italian seasoning
• 1 tbsp fresh basil (chopped)