Red, White, and Blue Truffles Recipe
Learn how to make Red, White, and Blue Truffles with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Blender
- Baking pan
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Toothpick
- Fork
- Spoon
- Microwave
- Refrigerator
- Pastry brush
- Whisk
- Spatula
- Saucepan
- Double boiler
- Plate
- Baking sheet
- Cooling rack
Ingredients
- 6 Eggland's Best Large Eggs
- 1 tbsp vanilla extract
- 1/3 cup coconut oil, melted
- 1/3 cup coconut cream (the thick part at the top of a can of chilled coconut milk), melted
- 2/3 cup raw honey
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- red and blue natural food colorant
- 1 cup white chocolate, melted
- red and blue natural sprinkles
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