Jicama Bao - Meatless Monday

Jicama Bao - Meatless Monday

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Experience the taste of China with Jicama Bao—shredded jicama and carrot steamed till tender, served on bamboo steamers with Chinese tea for a light and satisfying lunch.

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Ingredients

  • 2 medium jicama, shredded
  • 2 medium carrot, shredded
  • 3 tsp avocado oil
  • 3 tbsp chopped cilantro
  • salt and white pepper to taste
  • 1 16 oz. package of bao flour, prepared based on package instruction, used plant-based milk as replacement – yields about 12 baos. Bao flour available online or at any Asian grocery store.

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