Jicama Bao - Meatless Monday
Experience the taste of China with Jicama Bao—shredded jicama and carrot steamed till tender, served on bamboo steamers with Chinese tea for a light and satisfying lunch.
Ingredients
- 2 medium jicama, shredded
- 2 medium carrot, shredded
- 3 tsp avocado oil
- 3 tbsp chopped cilantro
- salt and white pepper to taste
- 1 16 oz. package of bao flour, prepared based on package instruction, used plant-based milk as replacement – yields about 12 baos. Bao flour available online or at any Asian grocery store.
More Like This
Jicama, Carrot and Apple Slaw | Wheat Free Mom
wheatfreemom.com
Sichuan Mala Chicken Bao
sadia.sg
Jicama and Orange Salad - Slender Kitchen
slenderkitchen.com
Jicama Avocado Slaw on Rice Crackers - California Avocados
californiaavocado.com
Jicama Slaw
bigoven.com
Jicama Fries by bakeitpaleo - FoodSocial
foodsocial.io
Jicama Cole Slaw | Healthy In Healthy Out
livinghiho.com
Jicama Slaw - Food Revolution Network
foodrevolution.org