Jicama Slaw - Food Revolution Network

Name: Jicama Slaw - Food Revolution Network
Ingredients: 1 small jicama (peeled and shredded (manually or on a mandolin), about 2 cups, see Chef’s Notes); ½ cup purple cabbage (shredded); ½ cup carrots (shredded); 2 green onion (sliced); ½ cup cilantro (optional; chopped); 4 tbsp lime juice (freshly squeezed); 2 tbsp organic rice vinegar (unsweetened); 2 tbsp maple syrup (or date paste, link in Chef’s Notes); 1 tsp chili powder; 1 tsp onion granules; ¼ tsp salt (optional)

foodrevolution.org

Whip up this zesty jicama slaw for your next vegan Mexican fiesta or outdoor BBQ, perfect as a side dish on a hot summer day!

View Original

Share this recipe:

Ingredients

1 small jicama (peeled and shredded (manually or on a mandolin), about 2 cups, see Chef’s Notes)
½ cup purple cabbage (shredded)
½ cup carrots (shredded)
2 green onion (sliced)
½ cup cilantro (optional; chopped)
4 tbsp lime juice (freshly squeezed)
2 tbsp organic rice vinegar (unsweetened)
2 tbsp maple syrup (or date paste, link in Chef’s Notes)
1 tsp chili powder
1 tsp onion granules
¼ tsp salt (optional)