Moroccan lamb and prune tagine | Tesco Real Food
Learn how to make this classic Moroccan dish straight from the heart of Marrakech with Tesco Real Food. This lamb tagine is full of North African flavours.
Ingredients
- 250g (8oz) pitted prunes
- 350ml Ceylon or breakfast tea, hot
- 1.5kg (3lb) stewing or braising lamb
- 1 onion, finely chopped
- ½ tsp ground ginger
- ½ tsp ras al hanout
- pinch grated nutmeg
- 2 tsp cinnamon
- 250ml (8fl oz) lamb or chicken stock
- 9 tbsp honey
- 50g (2oz) ground almonds
- 100g (4oz) blanched almonds, toasted
- small bunch coriander, chopped
- 3 hard-boiled eggs
- cous cous, to serve
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