MOROCCAN LAMB TAGINE | SA Garden and Home
Discover the flavors of Morocco with our easy-to-make lamb tagine recipe. Perfect for cozy dinners at home.
Ingredients
- ½ cup dried apricots
- ¼ cup raisins
- ¼ cup orange juice
- 1t red wine vinegar
- 1kg lamb knuckles
- 2T olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2T flour
- ½T ground cumin
- 3 cloves
- ½T ground coriander
- 1t paprika
- salt and pepper
- 500ml stock (mix 500ml boiling water with 2t beef or vegetable stock powder)
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