Pyaz Ki Kachori - Zayka Ka Tadka
Pyaz Ki Kachori is a yummy, crunchy deep fried kachori. The stuffing is made with lots of onions, some potato, gram flour, spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Maida/All Purpose Flour – 1 Cup
- Oil – 2 to 3 Tablespoon
- Ajwain/Carom seeds - 1/2 Teaspoon
- Salt - to Taste
- Onions - 3 to 4 chopped
- Potatoes - 2 Boiled and mashed
- Green Chilies - 2 finely Chopped
- Ginger - 1 Teaspoon grated/crushed
- Besan/Chick Pea Flour/gram flour - 2 Tablespoon
- Salt - as per taste
- Red Chilli Powder – 1 and 1/2 Teaspoon
- Garam Masala/All spice mix – 1/4 Teaspoon
- Amchoor/Dried Mango Powder - 1 and 1/2 Teaspoon
- Sugar - 1 Teaspoon
- Oil – 2 Tablespoon
- Jeera/Cumin Seeds – 1 Teaspoon
- Saboot Dhania/Coriander Seeds - 1 to 2 Teaspoon Crushed coarsely
- Heeng/Asafoetida - 1 big pinch
- Mint/Pudia - 1 to 2 Teaspoon finely chopped (or use dried mint powder)
- Onion - 1 small sized Chopped
- Oil - for frying
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