Five Spice Grilled Quail Recipe
My husband loves grilled quail and this is the recipe he uses. I prefer to marinate 8 hours. When cooking game birds, the juices will be slightly pink
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Ingredients
- 8 (5 ounce) quail
- vegetable oil
- 1/3 cup dry sherry
- 1/4 cup vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons five-spice powder
- 1 teaspoon five-spice powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
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