Roasted Vegetable Couscous with Cheshire Cheese & Pine Nuts - Recipes | Dairy UK

Ingredients

• 1 large red pepper (deseeded and cut into chunks)
• 1 large yellow pepper (deseeded and cut into chunks)
• 1 large courgette (thickly sliced)
• 1 tbsp olive oil
• 1/2 tsp cumin seeds ((optional))
• 8 small tomatoes (halved)
• 175g mushrooms ((6oz) halved if large)
• 25g pine nuts ((1oz))
• 300g couscous ((10oz))
• 450ml hot vegetable stock ((3/4 pint))
• 1 lemon zest (finely grated)
• 175g Red or White Cheshire cheese ((6oz) cut in to cubes)
• basil leaves (to garnish)