Spiced couscous with roasted tomatoes
This spiced couscous with roasted tomatoes, vegetables and nuts is even vegan. The tomatoes give this dish the flavor and juiciness it needs.
Ingredients
- 250 gram couscous
- 6 vines of cherry tomatoes
- about 3 carrots
- 1 zucchini
- handful of dried apricots
- 2 apples
- dash of orange juice
- 1 red onion
- 5 garlic cloves
- 1 teaspoon ground cloves
- 1.5 tablespoons ground ginger
- 1.5 tablespoons ground cinnamon
- olive oil
- pepper and salt to taste
- handful almonds
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