Olive Oil, Salmon & Zaatar Cake – Terroirs du Liban
Difficulty: Easy Preparation time: 15 mins Cooking Time: 40 mins For 1 cake Ingredients: 200 g flour 10 g baking powder 150 g smoked salmon 4 eggs 50 g grated G
Ingredients
- 200 g flour
- 10 g baking powder
- 150 g smoked salmon
- 4 eggs
- 50 g grated Gruyère cheese
- 10 cl organic extra virgin olive oil
- 10 cl milk
- 2 tsp zaatar premium qawzah
- 1 pinch pepper
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