Manoucheh Zaatar – Terroirs du Liban
Difficulty: Easy Preparation time: 15 mins Resting time: 2h Cooking time: 6 mins For 1 manoucheh Ingredients: For the dough: 160g flour 3.5g salt 8g sugar 10 ml
Ingredients
- 160g flour
- 3.5g salt
- 8g sugar
- 10 ml olive oil
- 7 ml warm water
- 0.5g yeast
- 25g zaatar
- premium qawzah
- 60 ml olive oil
More Like This
Zaatar Cookies – Terroirs du Liban - EU
europe.terroirsduliban.com
Lebanese Manakish Za’atar
princeofpaneer.com
Express Zaatar Rolls – Terroirs du Liban - EU
europe.terroirsduliban.com
Recette man'ouché au zaatar - Eats Thyme - Fooding ®
lefooding.com
Zaatar Manakeesh | Bread | Umami
umami.recipes
Manakish (Lebanese Za'atar Bread) | Hilda's Kitchen Blog
hildaskitchenblog.com
Zaatar and Fig Manouche Fusion | DishGen Recipe
dishgen.com
Olive Oil, Salmon & Zaatar Cake – Terroirs du Liban
terroirsduliban.com