Halloumi-topped couscous salad | Recipes | WW United Kingdom

Name: Halloumi-topped couscous salad | Recipes | WW United Kingdom
Total time: 30 min
Ingredients: 200 g Light Halloumi, cut into 8 equal slices; 1 zest(s) of 1 Lemon, plus extra wedges to serve; 2 tablespoon(s) Lemon Juice, Fresh; 300 g Broccoli, raw, tenderstem; 1 tablespoon(s) Olive Oil; 1 medium Wholemeal Pitta Bread, cut into 12 triangles; 150 g Couscous, dry; 1/2 teaspoon(s), level Dijon Mustard; 1 clove(s) Garlic, crushed; 2 tablespoon(s) Parsley, fresh, finely chopped, flat-leaf, plus extra leaves to serve; 100 g Pomegranate, seeds

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Halloumi-topped couscous salad & see the Points value of this great recipe.

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Ingredients

200 g Light Halloumi, cut into 8 equal slices
1 zest(s) of 1 Lemon, plus extra wedges to serve
2 tablespoon(s) Lemon Juice, Fresh
300 g Broccoli, raw, tenderstem
1 tablespoon(s) Olive Oil
1 medium Wholemeal Pitta Bread, cut into 12 triangles
150 g Couscous, dry
1/2 teaspoon(s), level Dijon Mustard
1 clove(s) Garlic, crushed
2 tablespoon(s) Parsley, fresh, finely chopped, flat-leaf, plus extra leaves to serve
100 g Pomegranate, seeds