Halloumi Couscous Salad with Balsamic Vinaigrette | Savory
Halloumi, a firm cheese that’s milder than feta, holds its shape and becomes gorgeously golden when seared—like cheesy croutons! They make a special addition to this Mediterranean salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup couscous
- 1 large bunch Italian parsley leaves, chopped
- 1/2 cup chopped tomatoes
- 1/2 cup chopped English cucumber
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh mint
- 6 tbsp olive oil, divided
- 2 tbsp balsamic vinegar
- 2 tsp Dijon mustard
- 1 (8 oz) pkg halloumi cheese, cut into 3/4-inch cubes
- 1 (4 oz) pkg baby lettuce
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