Mediterranean Couscous Salad Halloumi Heaven - Hello Recipes

Ingredients

• 1 ½ cups (285g) couscous
• 1 ½ cups (355ml) vegetable broth (or boiling water)
• 1 tablespoon (15ml) olive oil
• ½ teaspoon (3g) salt
• ¼ teaspoon (1g) black pepper
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• ½ cucumber, diced
• 1 cup (150g) cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cup (75g) Kalamata olives, pitted and halved
• ½ cup (25g) fresh parsley, chopped
• ¼ cup (15g) fresh mint, chopped
• 8 ounces (225g) halloumi cheese, sliced into ½-inch thick pieces
• ¼ cup (60ml) olive oil
• 3 tablespoons (45ml) fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon (15ml) Dijon mustard
• 1 teaspoon (5ml) honey or maple syrup
• ¼ teaspoon (1g) salt
• 2 tablespoons (10g) chopped fresh oregano
• 2 tablespoons (10g) chopped fresh basil