How To Make Citrus & Spice Marinated Swordfish Kabobs - Best Recipe | Charleston Magazine

Ingredients

• 2 Tbs. minced shallots
• 1 Tbs. minced garlic
• 1 cup orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/2 cup olive oil
• 2 Tbs. cumin
• 1 tsp. coriander
• 1 tsp. garlic powder
• 1/4 tsp. cayenne pepper
• 2 lbs. swordfish, cut into one-ounce cubes
• 10 wooden skewers, soaked overnight in water
• 2 red peppers, cut into one-inch cubes
• 20 yellow cherry tomatoes
• 2 green bell peppers, cut into one-inch cubes
• Citrus & Spice Glaze
• 1 cup reserved strained marinade
• 2 Tbs. orange juice
• 1 tsp. cornstarch
• 2 Tbs. chopped fresh cilantro