How To Make Southern Catfish Soup - Best Recipe | Charleston Magazine
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Cooking tools:
- Stockpot
- Stove
- Skillet
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 lbs. catfish
- 1 large onion, chopped
- 1 (6 oz.) can stewed tomatoes (crushed)
- 1 (12 oz.) can V8® juice
- 1 cup Bloody Mary mix
- 1/4 cup sugar
- 1 bay leaf
- 1/4 cup Worcestershire sauce
- 2 Tbs. Old Bay seasoning
- Salt, pepper, and hot sauce, to taste
- 5 slices bacon, grease reserved
- 1/2 cup butter
- 4 large potatoes, diced
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