Creamy chicken mushroom risotto recipe | Exceldor

Ingredients

• 2 Exceldor chicken breasts, cut into strips
• 1 yellow onion, finely chopped
• 3 tbsp. (45 ml) olive oil
• 1 cup (250 ml) mushrooms, sliced
• 2 tsp. (10 ml) fresh rosemary
• Salt and pepper to taste
• 2 cups (500 ml) Arborio rice
• 1 cup (250 ml) white wine
• 8 cups (2 L) reduced-salt chicken broth, heated
• ½ cup (125 ml) grated Parmesan cheese
• ½ cup (125 ml) hazelnuts, whole or crushed