Tomatoes with peaches, grapes, feta and oregano
This colorful tomato salad makes a brilliant summer side, or light main with crusty bread. Use a rainbow of tomato and grape varieties.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 4 tbsp olive oil
- 1 tbsp red or white wine vinegar or cider vinegar
- ½ small red onion or 1 shallot, very finely sliced
- 2 peaches, stoned and chopped into 2-3cm pieces
- 200g red grapes, halved
- 600g tomatoes, chopped into 2-3cm pieces
- ½ bunch oregano or marjoram, leaves picked
- 50g feta, crumbled
- 50g kalamata olives, pitted and roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tomatoes with peaches, grapes, feta and oregano - The Jewish Chronicle
thejc.com
Tomato Salad with Peaches | The Leaf
leaf.nutrisystem.com
Tomato Feta Salad
bigoven.com
Tomato and Peach Salad with Feta and Red Onion Recipe - (4.5/5)
keyingredient.com
Tomato Salad With Feta Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tomato Salad
peachythemagazine.com
Tomato, Bean And Feta Salad – Simmer + Sauce
simmerandsauce.com
Tomato spinach salad (and crumbled feta)
ohmydish.com