Savory Herb Pork Roast with Gravy Recipe | Food Network
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Ingredients
- 2 1/2 teaspoons McCormick® Sage, Rubbed
- 1 1/2 teaspoons McCormick® Garlic Salt
- 1 teaspoon McCormick® Ginger, Ground
- 1/2 teaspoon McCormick® Black Pepper, Ground
- 1 boneless center-cut pork roast (about 3 pounds)
- 1 tablespoon oil
- 1 3/4 cups water
- 2 packages McCormick® Pork Gravy Mix
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