Grilled Shrimp Tacos | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 1/4 cup extra virgin olive oil
• 2 ounces silver tequila
• 1 ounce Grand Marnier
• 1 1/2 ounces lime juice
• 3 cloves garlic, crushed
• 2 tomatillos, shucked, stemmed and quartered
• 1 avocado, skinned, pitted and quartered
• 1 small handful of cilantro leaves
• 1 clove garlic, peeled and quartered
• 1 Serrano chile, stemmed, seeded and quartered
• Freshly squeezed juice from 1/4 lime
• 1/4 teaspoon kosher salt
• 1 pound shrimp (16-count)
• Fine sea salt
• Freshly-ground black pepper
• 16 white corn tortillas
• 4 to 6 ounces queso enchilado, crumbled
• Fresh cilantro leaves for garnish