EASTER RECIPES! – SuzanneSomers.com

Ingredients

• 1 pint full-fat ricotta cheese
• 2 tablespoons INFUSIO Tuscan Olive Oil
• Sea salt and freshly ground black pepper
• 4 thin slices Prosciutto de Parma
• 12 crackers (Raincoast Crisps or toasted slices of baguette)
• INFUSIO Vanilla Fig Balsamic
• 3 fennel bulbs
• 2 blood oranges
• 2 Cara Cara oranges (or your favorite orange)
• 2 ounces Pecorino Romano, thinly shaved
• INFUSIO Blood Orange Olive Oil
• INFUSIO Black Cherry Balsamic
• 12 single rib lamb chops
• Sea salt and freshly ground pepper
• ¾ cup extra virgin olive oil
• 10 cloves garlic
• 2 tablespoons fresh rosemary (or 1 tablespoon dried)
• 1/3 cup INFUSIO Pomegranate Balsamic
• 2 cups organic basil leaves, loosely packed
• ½ cup organic flat-leaf parsley, loosely packed
• ½ cup freshly grated Parmesan cheese
• ¼ cup toasted organic pine nuts
• ¾ cup organic extra virgin olive oil
• 1 garlic clove, minced
• A pinch red chili flakes
• ½ teaspoon sea salt
• Freshly ground black pepper
• 1 pound pasta