Essential Chopped Tomato-Serrano Salsa Recipe from Mexico

Name: Essential Chopped Tomato-Serrano Salsa Recipe from Mexico
Ingredients: 12 oz (340 g) of ripe tomatoes (2 medium-small, round or 4 – 5 plum); Fresh serrano chiles to taste (roughly 3 – 5 or 0.5 – 1 oz (28 g) total, or even more if you like it really spicy), stemmed; 12 or so large sprigs of cilantro; 1 large garlic clove, peeled and very finely chopped (optional); 1 small white onion (4 oz or 113 g); 1 1/2 tsp of fresh lime juice; about 0.75 tsp of salt

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Learn how to make this flavorful Essential Chopped Tomato-Serrano Salsa Recipe from Mexico featuring plum, Serrano chiles, cilantro, garlic, white onion, lime juice, and salt. Impress your guests...

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Ingredients

12 oz (340 g) of ripe tomatoes (2 medium-small, round or 4 – 5 plum)
Fresh serrano chiles to taste (roughly 3 – 5 or 0.5 – 1 oz (28 g) total, or even more if you like it really spicy), stemmed
12 or so large sprigs of cilantro
1 large garlic clove, peeled and very finely chopped (optional)
1 small white onion (4 oz or 113 g)
1 1/2 tsp of fresh lime juice
about 0.75 tsp of salt