How to make Tomato Salsa, Tomato Salsa from Canned Tomatoes, Mexican recipe
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Ingredients
- 1 14.5 oz. can of whole, sliced or diced tomatoes
- 1/2 cup fresh cilantro sprigs
- 2 Tbsp. lime or lemon juice
- 2 Tbsp. vegetable oil
- 1/4 jalapeño, seeds removed
- 1/8 red onion
- 1 clove garlic
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/2 tsp. salt
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