Shrimp Pizza | Just A Pinch Recipes

Ingredients

• ## BÉCHAMEL SAUCE (ADAPTED FOR THIS RECIPE)
• 3 tablespoon(s) butter
• 3 tablespoon(s) unbleached all-purpose flour
• 1 1/2 cup(s) milk, room temperature
• freshly ground black pepper, to taste (I always use mixed peppercorns)
• 1 tablespoon(s) fresh chopped dill
• ## PIZZA
• 2 14-inch pizza doughs
• 1 cup(s) red onions, diced
• 1/2 cup(s) green peppers, diced
• 1/2 cup(s) red peppers, diced
• 3 cup(s) mozzarella cheese, grated and divided
• lemon zest, to taste
• 1/2 teaspoon(s) hot or smoked paprika
• 1 tablespoon(s) finely chopped parsley, for garnish
• ## SHRIMP MIXTURE
• 1 tablespoon(s) butter
• 1/2 tablespoon(s) olive oil
• 1 pound(s) large shrimp or prawns, peeled, deveined, patted dry and halved
• 2 large cloves garlic, pressed
• 1 tablespoon(s) freshly squeezed lemon juice