Devilled eggs with chicken liver pâté recipe | Good Food

Ingredients

• 6 organic free-range eggs
• ½ tbsp unsalted butter
• ½ tbsp extra virgin olive oil
• ½ tsp chopped fresh thyme
• 1 small garlic clove chopped
• 1 shallot finely chopped
• 250g chicken liver trimmed
• 1 tbsp Fino sherry
• 3 spring onions 1 chopped, 2 thinly sliced to garnish
• good grating of nutmeg
• pinch of cayenne pepper
• ½ tbsp lemon juice
• Chicken crackling (see goes well with)