Bourbon Peach Grilled Chicken | Draper Valley Farms

Ingredients

• 2 RANGER® Free Range Boneless Skinless Chicken Breasts
• 2 tsp. vegetable oil, plus more for brushing grill
• 1 small yellow onion, finely chopped
• 1 clove garlic, minced
• 1 peach, peeled, pitted, roughly chopped
• 1/4 cup ketchup
• 1/4 cup bourbon
• 3 tbsp. brown sugar
• 3 tbsp. apple cider vinegar
• 1 tbsp. molasses
• 1 tbsp. Dijon mustard
• 1 tbsp. Worcestershire sauce
• Kosher salt and freshly ground black pepper, to taste
• SALAD:
• 2 tbsp. red wine vinegar
• 2 tsp. honey
• 1/4 cup olive oil
• 2 peaches, pitted, quartered
• 5 oz. arugula
• 1/4 cup chopped walnuts, toasted