Vegan Harissa Spaghetti and Meatballs | Twisted
The perfect dish for a midweek meal or romantic dinner for two, with a rich tomatoey harissa sauce with delicious homemade meatballs
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (8 oz) tomato paste
- 1 cup vegetable broth
- 2 tablespoons harissa paste
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- Fresh parsley, chopped for garnish
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