Spicy Harissa Meatballs With Cucumber Salad Recipe - Los Angeles Times

Ingredients

• 1 pound lean ground beef, lamb or pork
• 1 cup plus 3 tablespoons full-fat plain Greek yogurt
• 3 tablespoons harissa paste, plus more for serving
• 2 tablespoons packed fresh mint leaves, minced, plus more to garnish
• 1 teaspoon ground cumin
• 3 garlic cloves, finely grated
• Kosher salt and freshly ground black pepper
• 5 Persian cucumbers, cut into 1 inch pieces
• 1 small red onion, thinly sliced
• Finely grated zest and juice of 1 lemon
• 2 tablespoons everyday olive oil
• 4 pita breads, warmed