Stanley Tucci's brodo di gallina con polpettine di pollo recipe
Get the recipe for a warm and comforting chicken soup with chicken meatballs and S.Pellegrino Stelline pasta, from Stanley Tucci.
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Ingredients
- Garlic cloves: 1
- Chicken: 8 oz (230g). ground dark meat
- Breadcrumbs: 1⁄4 cup (30g). dried
- Pecorino Romano: 1⁄2 cup (60g). grated
- S.Pellegrino Stelline pasta: 1 1/3 cup (110g). dry pasta
- Chicken stock: 8 cups (1.9l). organic
- Chicken breasts: 6 oz (170g). poached and shredded
- Carrots: 1⁄2 cup (55g). blanched and finely diced
- Celery: 1/2 cup (30g). blanched and finely diced
- Onion: 1/2 cup (80g). blanched and finely diced
- Parmigiano Reggiano: 1 cup (100g). grated
- Parsley: 6 sprigs. garnish
- Fine sea salt
- Eggs: 1
- Black pepper
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