Polpette Di Pollo in Brodo(Chicken Balls in Soup)
Polpette di pollo in brodo are Italian chicken meatballs simmered in broth with Parmesan, lemon zest, nutmeg, and parsley. A light, elegant soup ready in about 20 minutes.
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Ingredients
- chicken stock
- ground chicken
- bread
- parmesan, parmigiano-reggiano cheese, grated
- parsley leaves
- eggs
- garlic
- lemon zest
- nutmeg
- salt
- black pepper
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