Chicken cappelletti in chicken stock (in brodo) Recipe | Samsung Food App
This is definitely in my top 5 winter comfort food! Cappelletti are similar to tortellini, larger, and shaped slightly differently.
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Ingredients
- 4 chicken thighs
- 2 carrots
- 1 onion
- 1 celery stalk
- 2 garlic cloves
- 1 sprig rosemary
- 1 slice lemon
- 50ml white wine
- 150ml chicken stock (or water)
- 4 Tbsp olive oil
- 50 gr Grana Padano cheese
- 1 yolk
- salt to taste
- pepper to taste
- 3 whole eggs (better with rich bright yolks, free range)
- 300 gr of 00 flour (or all purpose)
- extra flour to dust
- Chicken bones (from the roast tights)
- 1 bay leaf
- 1 grana padano cheese rind
- salt
- pepper
- 1/2 gr of saffron
- About 2 lt of water
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