Coconut-Ginger Caramel Sauce | America's Test Kitchen

Coconut-Ginger Caramel Sauce | America's Test Kitchen

www.americastestkitchen.com

A no-stir method produces a user-friendly, rich caramel sauce.

Keywords

  • Desserts or Baked Goods
  • Make Ahead
  • Sauces
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Ingredients

  • 2 cups granulated sugar
  • 1 cup heavy cream
  • Pinch table salt
  • 2 tablespoons unsalted butter cold
  • 1 inch piece fresh ginger, peeled and cut into thin rounds
  • 1/4 teaspoon coconut extract

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