CHOCOLATE ESPRESSO MOUSSE | L'OR SG
Indulge in a decadent Chocolate Espresso Mousse with L'OR Espresso and Lindt chocolate. Perfect for coffee lovers!
Ingredients
- 40ml of L'OR Espresso, we recommend [L’OR Ultimo.]
- 100gram of Lindt EXCELLENCE 70% Cocoa, chopped
- 1 leaf of Gelatine (Gold Grade)
- 200ml Cream 35%
- 15g Glucose syrup
- 30g Raw Caster Sugar
- Optional: Little Tonka bean, grated finely
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