CHOCOLATE ESPRESSO MOUSSE | LOR AU

Name: CHOCOLATE ESPRESSO MOUSSE | LOR AU
Total time: 120 min
Ingredients: 100g Lindt EXCELLENCE 70% Cocoa, chopped; 40ml Espresso; 1 leaf of Gelatine (Gold Grade); 200ml Cream 35%; 15g Glucose Syrup; 30g Raw Caster Sugar

www.lorespresso.com.au

Indulge in a rich Chocolate Espresso Mousse made with Lindt chocolate and espresso for a luxurious dessert experience.

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Ingredients

100g Lindt EXCELLENCE 70% Cocoa, chopped
40ml Espresso
1 leaf of Gelatine (Gold Grade)
200ml Cream 35%
15g Glucose Syrup
30g Raw Caster Sugar

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