Baked Dark Chocolate Mousse Recipe | Lindt UK
A cross between a mousse, a cake and a souffle - this is a chocoholic's ultimate indulgence thanks to our intense 70% cocoa dark chocolate.
Keywords
- Lindt
- Chocolate
Ingredients
- For the cream:
- 250 ml double cream
- 2 x Earl Grey tea bags
- 30 g icing sugar
- A couple of drops of vanilla extract
- For the baked mousse:
- 75 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
- 60 g butter, diced
- 3 large eggs, separated
- Pinch of salt
- 90 g caster sugar
- 15 g cocoa powder
- 20 g Lindt EXCELLENCE 85% Cocoa Dark Chocolate, finely chopped
- To serve:
- Chopped pistachios (see Tip)
- Fresh raspberries (see Tip)
- Chocolate shards
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