Summer Salad | Dinner Tonight

Ingredients

• 1 avocado (sliced)
• 1/4 cup water
• 3 tablespoons lime juice
• 2 tablespoons vegetable oil
• 2 teaspoons chipotle in adobo sauce (minced)
• 1 garlic clove (minced)
• 2 cup frozen corn kernels (thawed and drained)
• 4 medium roma tomatoes (seeded and diced)
• 1 cup jicama (diced)
• 4 medium tomatillos (diced)
• 2 medium jalapenos (seeded and diced)
• 1/4 cup green onion (sliced)
• 1/2 cup cilantro (chopped)