Minestrone Soup - 4 Better Health

Minestrone Soup - 4 Better Health

www.4betterhealthmedicine.com

Heat the oil in a large soup pot. Add the onion, carrots and celery if using and saute over med-low heat until golden.

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Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, peeled and diced
  • 1 stalk of chopped celery
  • 1 medium-small zucchini, quartered lengthwise and sliced
  • 28 ounces crushed tomatoes
  • 1 1/2 tsp salt free all purpose seasoning
  • 2/3 cup small pasta (gluten free: orzo, anellini)
  • 1 can chickpeas, washed and drained
  • 1 cup frozen green peas
  • 2 tbsp minced fresh parsley
  • Salt
  • fresh ground pepper
  • 4 cups water or vegetable broth

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