Minestrone Soup - 4 Better Health
Heat the oil in a large soup pot. Add the onion, carrots and celery if using and saute over med-low heat until golden.
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Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 medium carrots, peeled and diced
- 1 stalk of chopped celery
- 1 medium-small zucchini, quartered lengthwise and sliced
- 28 ounces crushed tomatoes
- 1 1/2 tsp salt free all purpose seasoning
- 2/3 cup small pasta (gluten free: orzo, anellini)
- 1 can chickpeas, washed and drained
- 1 cup frozen green peas
- 2 tbsp minced fresh parsley
- Salt
- fresh ground pepper
- 4 cups water or vegetable broth
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