Pam's Southern Potato Salad | Just A Pinch Recipes
Peel and cut into equal cubes 5lbs of potatoes (depending on size of potatoes 3lbs if larger size and more if smaller size). Wash and add potatoes to a large pot with enough...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Kitchen timer
- Refrigerator
- Airtight container
- Peeler
- Kitchen scale
- Sprinkle
Ingredients
- 3 - 5 pound(s) Russet potatoes
- 6 large eggs
- 1/2 cup(s) green onions, chopped
- 1/2 jar(s) sweet relish
- 3 tablespoon(s) Kraft real mayonaise, more if needed
- - salt and pepper, to taste
- 1 tablespoon(s) sugar
- 1 teaspoon(s) celery powder (optional)
- 1/2 teaspoon(s) honey mustard (optional)
- 1 teaspoon(s) paprika
- 1 teaspoon(s) bacon bits
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