Chilled tomato & herb soup – Jen Smith – Med Meanderings

Ingredients

• 8 vine-ripened tomatoes
• 2 garlic cloves, thinly sliced
• 60ml olive oil, plus extra to drizzle
• 1/2 bunch basil, leaves picked
• 180g sourdough bread, crusts removed, torn
• 2 tablespoons red wine vinegar
• 1 small red onion, quartered
• 1 red capsicum, chopped
• 1 long red chilli, seeds removed, chopped
• 2 tablespoons oregano leaves, plus extra to serve
• 6 thin slices jamon or prosciutto
• 1/2 cup sour cream
• 2 tablespoons milk