Persian Rice with Lentils | Tilda Professionals

Persian Rice with Lentils | Tilda Professionals

www.tilda.com

Experience the flavors of Iran with this simple, healthy dish of lentils and Tilda Pure Basmati rice. Perfect for busy days, serves 6. Ideal with curry or grilled meat.

View Original

Share this recipe:

Ingredients

  • 1 cup of Puy Lentils
  • ½ cup of Tilda Original Pure Basmati rice
  • 2 cups of Water
  • Pinch of Himalayan Salt or Sea Salt
  • ½ tsp. Saffron
  • 2 tsp. mixed spices (Cumin, Turmeric, Cardamom, Cinnamon)
  • Pinch of Black Pepper
  • 2 Onions, diced
  • 2 tbsp. Coconut Oil
  • 1 handful of roasted Pecans
  • 1 tbsp. Chilli Oil

More Like This